수수경단은 다른떡보다 금방 쉬는 떡입니다. 받으시면 최대한 빨리 드시고, 서늘한곳에 보관 하셔야 해요. 오후까지 안드시는 경우 반드시 냉동 보관 부탁 드립니다.
Susu gyeongdan (rice cake) is softer and spoils faster than other types of rice cakes. If you receive it, try to eat it as soon as possible, and store it in a cool place. If you don’t eat it by the afternoon, please make sure to store it in the freezer.
Product Description
It is believed that the red color of sorghum/Susu drives away demons and prevents bad luck. (Not recommended to customers unless celebrating birthdays for babies)
Susu(sorghum) Gyungdan is a type of tteok (rice cake) made of Susu(sorghum) coated with red bean powder It is typical rice cake for celebration of 1st year BD or 100th day for a baby.
Pickup available at Selected pickup location at the CART page
Usually ready in 2-4 days
Susu(sorghum) Gyungdan
Rice, red bean, soy bean, sugar, sea salt.